16 August 2009

The selfportrait-muffin

I don't know what to call it, selfportrait-muffin or ulicake... or perhaps ulricake (which would be my email). All in all, it's made out of berries found when I've been strolling around taking selfportraits, hence the name.
Really tasty blackberry and chocolate muffins.

The recipe is for 6 big ones or 12 small. If you're doing the big (like on the picture above) put the oven on 175 °C and on 200 °C for the small.
Melt 100 g butter och mix it with 2 dl milk and the shell from one lemon or lime. Whip together 2 eggs, 1 and 1/2 dl sugar and 1 teaspoon vanilla flavoured sugar into a white foam (seperate boal). Stir the two mixtures togheter and then add 4 dl flour, 2 teaspoons baking pouder and a little salt.
Mix it togheter, ad a little berries (3 dl or so) and chop up som dark chocolate into rough pieces ( I only used about 80 gram) and throw it all down there. Then you fill the forms up to 2/3 and drop some berries on the top as well.
Put them in the middle of the oven for about 25 minutes for the big ones and 12-15 minutes for the small.


1 comment:

  1. Ooff, need.one.now!
    They look supersupergood!